Perfumed aromas of ripe plum, raspberry and dark cherry supported by subtle oak spice.
Bright and juicy red fruit flavours upfront are underscored by a dense core of dark cherry and supple oak tannin.
Exceptional drinking 2022–2024.
A blend of 65% East Coast and 35% Coal River Valley fruit. Small parcels were fermented separately in open top fermenters with twice daily cap management. Ten months maturation in new (20%) and seasoned French oak prior to blending and bottling.
- Alcohol: 13.5%
Pan-seared Tasmanian trout with a lemon, thyme and butter sauce and seasonal salad.
James Halliday, Halliday Wine Companion 2023
Bright, clear crimson; a fragrant, perfumed bouquet with red fruits and spices galore, the palate elegant and fine boned. Red fruits are again leading the band, with trumpets of spices providing a resounding finish and aftertaste - opening the full peacock's tail.
Elegant cool climate Pinot
Some great Pinot Noir from Tassy here, the fruit and seamless acid shape this wine. Light, fine tannins and bright fruit.
Great wine - seriously varietal Unbelievable value for a wine of this quality Cherries Red Berrries lovely oak Hard to stop at one or a few