Pale salmon pink.
Birght and lifted notes of rose petal, fresh strawberry and brioche.
A refreshing sparkling Rosé layered with delicious flavours of crisp red apple, pomegranate and strawberry finishing with rich brioche and a delicious nougat creaminess,
Drinking now and will cellar for 12 to 24 months.
A blend of select vintages.
This refreshing sparkling has been made with a blend of Tasmanian Pinot Noir and Chardonnay. It was carefully fermented using the Charmat method to produce a fresh, appealing and accessible sparkling wine. The use of Pinot Noir has lent a richly textured and creamy mouthfeel alongside a bright citrus acidity from the Chardonnay.
- Alcohol: 12.5%
Grilled white fish with triple cooked agria potato chips and a zesty side salad.