Discover the refreshing taste of Tasmanian Pinot Gris; an aromatic wine with a delicate balance of crisp acidity, rich fruit and ginger spice.
This is an incredible, rich expression of cool climate Tasmanian Pinot Gris. A small portion of juice was also fermented in old French oak to add depth and complexity. With its light, fruity flavor and hints of citrus, apple and pear, it's the perfect choice for any occasion.
Pale straw with gold hues.
Poached pear, nectarine and white florals like jasmine and apple blossom.
Richly layered with flavours of red apple, stone fruit and subtle baking spice.
Best enjoyed in its youth, this wine can be enjoyed for three to four years.
Cooler-than-average temperatures and plenty of rain right up until just a few weeks before harvest, led to calm, sunny weather at just the right time. 2021 produced fruit of pristine flavours and high natural acidity. One of the great seasons in Tasmania,
Fermented at cooler temperatures in stainless steel tank with a range of carefully selected yeast strains renowned for delivering rich, spicy Pinot Gris characters. A small portion was fermented in old French oak and blended back to add depth and complexity.
- Alcohol: 13.0%
Grilled banana prawns, served on a bed of al-dente linguine with a chilli and garlic oil.