Why you'll love this wine
This is an exceptional value Pinot Noir from Tasmania. Fruit was sourced from select vineyards on the East Coast and the Derwent, Tamar and Coal River Valleys, with the wine spending ten months maturing in French oak. The 2019 vintage of the Strelley Farm Estate Pinot Noir was awarded 96 points in the Halliday Wine Companion 2022, and we think the 2023 tastes even better.
Bright and juicy cherry and plum flavours lift the palate alongside savoury earthy spice. Light tannins add texture to the mouthfeel and a vibrant acidity lends a harmonious finish to this wine.
Tasting Notes
colour
Light garnet.
aroma
Perfumed aromas of ripe plum, raspberry and dark cherry supported by subtle oak spice.
palate
Bright and juicy red fruit flavours upfront are underscored by a dense core of dark cherry and supple oak tannin.
cellaring
Exceptional drinking over the next five to seven years.
Technical
vintage
2023 saw a cool, wet spring but without the intense rainfall of the mainland. La Niña impacted significantly; cool and wet summer conditions delayed flowering and led to poor fruit-set, causing low yields. Quality was high with superb fruit concentration and pristine acidity.
winemaking
A blend of 31% East Coast, 28% Coal River Valley, 20% Tamar Valley, 14% Tasman Peninsula, 4% Derwent Valley and 4% Huon Valley fruit. Small parcels were fermented separately in open top fermenters with twice daily cap management. Ten months maturation in new (20%) and seasoned French oak prior to blending and bottling.
region
Tasmania
variety
Pinot Noir
analysis
- Alcohol: 13.5%
- pH: 3.59
- Acidity (TA): 5.70 g/L
Food Pairings
Pan-seared Tasmanian trout with a lemon, thyme and butter sauce and seasonal salad.
