Dry Rosé is a great wine style – one that we put a lot of work into at Deep Woods Estate. This Rosé continues a run of excellent vintages, combining great freshness and lightness in a wine that is still complex and satisfying.
Julian Langworthy, Chief Winemaker
Palest of pinks.
Forest berries with a hint of lifted rose petals.
Unashamedly dry with a silken texture and vibrant, balanced acidity. Light- to medium-bodied, displaying raspberry and strawberry fruit flavours with a satisfying, persistent finish.
Best enjoyed in the first two years from vintage to capture the freshness and the vibrancy of the wine.
winemaking and vintage notes
Shiraz, Merlot and Tempranillo are sourced from all over the Margaret River region for this emerging classic Rose. A huge effort is put in to pick on the coolest of nights and ensure that the fruit is processed in the fastest of possible fashions to ensure a rose of delicacy and great flavour. Oxidative handling of the juice helps ensure that the wine's colour and texture are on point and adds another dimension of character. Post-fermentation, brief maturation on light lees is followed by assemblage and bottling.
- Alcohol: 13.0%
Grilled calamari with lemon and parsley.