Tasting Notes
colour
Pale straw with a golden hue.
aroma
Bright peach, lemon drop and light clove spice aromas with a mineral flinty note around the edges.
palate
The wine displays intense grapefruit and apricot flavours with an underlying mineral freshness. This is a medium bodied Chardonnay with a linear acidity lending vibrant notes of candied lime peel.
cellaring
This wine may be enjoyed on release but will find further complexity with two to three of years ageing.
Technical
vintage
The 2021 vintage featured a growing season with a warm, dry summer providing the perfect conditions for hallmark flavour intensity. Cool evenings ensured fruit retained natural acidity, producing wines that are expressive and beautifully balanced.
winemaking
Fruit was sourced from across the Margaret River region for this delightfully complex yet eminently drinkable wine. Fermentation was carried out using wild yeast and the wine was left to mature on lees for six months in new and seasoned French oak imparting great texture and length.
region
Margaret River
variety
Chardonnay
analysis
- Alcohol: 13.0%
- pH: 3.32
- TA: 5.85 g/L
Food Pairings
Rich crab ravioli with a burnt butter and sage sauce.
Awards
Royal Hobart Wine Show 2021
Reviews
Ray Jordan, Top 100 Whites 2021
Seriously impressive chardonnay sitting around the $20 mark. Wild natural yeasts, time on lees and a decent lick of oak all contribute to a wine of complexity and richness. Cracking good value.
93

Good to the last drop!
Lovely mouthfeel with a lingering finish

Unbeatable price
This wine is such a good everyday drinking Chard, especially for the price

Cracking Deal!
Amazing wine for the price