2019 Single Vineyard Cabernets
2019 Single Vineyard Cabernets
  • Load image into Gallery viewer, 2019 Single Vineyard Cabernets
  • Load image into Gallery viewer, 2019 Single Vineyard Cabernets
Vendor Evans & Tate

2019 Single Vineyard Cabernets

1 review
Regular price: $35.00
Club price: $29.00
Earn points by purchasing this  Read More
Subscription here

Tasting Notes


Bright, deep ruby red with a vibrant purple rim.


Ripe redcurrant with a touch of cassis and mulberry overlaid by leafy, violet aromas and dusty cedar notes.


Mid-palate wine with remarkable dark fruit flavours allowing for the freshness, and acidity to shine through. A true representation of a Margaret River Cabernet.


Drinking beautifully now or keep for up to six years from vintage.



A prolonged cool and wet growing season meant the vines were lush and healthy heading into ripening. This resulted in later harvest dates, accentuated by the cool and wet ripening months; conditions not experienced in Western Australia for more than ten years. These conditions, coupled with the absence of heat events, produced highly aromatic reds with pristine natural acidity. 


Restrained winemaking was adopted in the making of this wine from harvest through to bottling. Each variety was cold soaked on skins for 5 days at ~8C before being partially wild fermented in separate small open fermenters. When the decision was made to press each ferment off skins, the pressings component was included for each to impart body and flavour into the final wine. Each variety was still kept separate at this stage and throughout the entire 10 months of maturation in French oak. Hogsheads (300L barrels) were used for the Cabernet Sauvignon component with puncheons (500L barrels) being used on the other varieties and only 10% being new. This oak selection and duration of maturation ensured perfume and freshness was retained whilst also ensuring a silky and refined palate along with evident complexity. A difficult thing to achieve using a single variety hence the decision to blend to achieve a world class wine style that only Margaret River can successfully make.


Margaret River



Cabernet Sauvignon


Cabernet Franc


  • Alcohol: 14.5%
  • pH: 3.49
  • TA 6.47 g/L

Food Pairings

Fabulous with a herb-crusted roast rack of Western Australian lamb. 


margaret river wine show 2020


Customer Reviews
5.0 Based on 1 Reviews
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
Australia Australia
WOW! Packed full of flavour

This is one of my newest loves! It is so full of flavour and beautifully balanced. I purchased a couple of cases and have shared some with family and friends. Everyone who tasted it really enjoyed it. I definitely recommend this to everyone!

  • Welcome
  • Are you old enough to
    enjoy fine wine?

I'm 18+ years old

By entering the website your are agreeing that
you are legal age for alcoholic drinks