Tasting Notes
colour
Deep, dark and intense red at the core with a lighter brick-red rim.
aroma
The darker Margaret River Cabernet Sauvignon characters are evident in this wine from the exceptional 2013 vintage; fresh black and red berry fruits with lovely violet perfume and hints of cedar.
palate
Flavours of blackberry, mulberry and ripe plum with a pretty violet lift. An elegant layer of cedar and toasted savoury spices provide excellent balance. The beautiful tannin structure is critical to the style and a hallmark of this noble variety, which also puts it in good stead for extended cellaring.
cellaring
Will cellar beyond 2028.
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Technical
vintage
The 2013 vintage in Margaret River was the seventh consecutive vintage the region has experienced that has been rated excellent to exceptional. A great testiment to the suitability of the region for the growing of world-class wines.
winemaking
Hand-picked fruit was gently destemmed with the whole berries then loaded into a small static fermenter. The must was cold soaked at 8°C for 5 days pre-fermentation before naturally warming up to allow for a wild fermentation start. The fermentation lasted 10 days with the wine left on skins for an additional 12 days to achieve exceptional structure and style. The wine then underwent malo-lactic fermentation and maturation for 17 months in very fine-grained French oak. A light fining was undertaken just prior to extended maturation in bottle ahead of release.
region
Margaret River 100%
variety
Cabernet Sauvignon 100%
analysis
- Alcohol: 14.0%
- pH: 3.55
- Acidity (TA): 6.38g/L
Food Pairings
WA lamb with garlic mash.
Awards
china wine & spirits awards 2018
international wine & spirits competition 2018
