Wild Cape Summer Pack

Wild Cape is a celebration of the Margaret River wine region in all its glory. Photographer Andrew Semark’s epic ocean photography, combined with the three hallmark Margaret River varieties – Sauvignon Blanc, Chardonnay and Cabernet Sauvignon – capture everything that is good about this tiny region in Western Australia's South West. The Wild Cape Range are the ultimate wines to enjoy alongside all of your favourite summer moments.

2 x Evans & Tate 2022 Wild Cape Sauvignon Blanc

2 x Evans & Tate 2022 Wild Cape Chardonnay

2 x Evans & Tate 2021 Wild Cape Cabernet Sauvignon

Royal Sydney Wine Show 2022

National Wine Show of Australia 2023

Margaret River Wine Show 2022

Melbourne Royal Wine Show 2022

Royal Adelaide Wine Show 2022

The West Australian Wine Guide 2023

Pleasantly aromatic and lifted. Summer punch: green mango, passionfruit and fresh cut grass. A crisp and refreshing medium-bodied style of sauvignon blanc with a lemon-herb finish. Exactly what you hope for from Margs sauv blanc. Made for early drinking. Enjoy now and for the next 3 years.

93

James Suckling, November 2023

This is fresh and floral with bruised apples, lemon peel and hints of citrus blossom. Crisp and tangy on the palate with medium body and juicy acidity. Mouthwatering and refreshing.

James Suckling, November 2023

Ripe peaches and crushed tangerines with hints of dried flowers, crushed stones and praline. Medium-bodied. Textural and polished with a vivid, fruity nature and a sleek, creamy finish.

The Real Review 2023

Pale lemon hue, bright and clear in the glass. Fragrant nose of lemon zest, cashew nut and struck flint. Tight and focused from entry to finish with lemon balm, oyster shell and a hint of buttery richness underneath. There is a lot of wine here for the price

92

Cassandra Charlick, Wine Pilot 2023

Wild ferment, no malo, 11 months in barrel on lees, 4 months in tank on lees. A crowd-pleasing nose, with enough fruit abundance and zip to wear the leesy savoury punch. This is lovely and bold on the palate, it’s got plenty going on and you don’t have to hunt too hard to find it all. Ripe yellow fleshy peach, white florals, and a parmesan rind finish. The rock salt salinity that kicks things off and lingers to the end is a nice reminder of the label’s namesake. There’s no mistaking this is a Margaret River Chardy. Drink now to 2026.

Sydney Royal Wine Show 2023

James Suckling 2023

Ripe raspberries, dark cherries, sweet spices and chocolate on offer. Medium-bodied with chalky tannins and vivid acidity. Juicy, fruit-driven and lightly chewy at the end.

91

The Real Review 2023

Notes of mulch, spice and blackberries on the nose. Inky tones join in on the palate tempering the core of fruit while adding intrigue. The palate flows nicely, it's elegant in its delivery. This is a very enjoyable young cabernet that over-delivers on its price

91

Ray Jordan Wine Guide 2024

A fully ripe and juicy cabernet displaying all the blackcurrant varietal character of this variety. There's a little bay leaf and chocolaty back olive combination. The palate has good flesh which is supported by a firm core of chalky tannin and oak. A minerally graphite nuance completes the wine.

91