Translucent gold with fine bead.
A cavalcade of complex aromatics, displaying French pâtisserie delights and ripe citrus.
Fresh bread dough characters are accompanied by toasted almond and subtle ginger spice, complementing the stone fruits on the palate that is gently embraced by balanced acidity.
A blend of select vintages.
Hand-picked and whole bunch pressed, cool fermented in stainless steel. A small portion of the juice was fermented in seasoned French oak and left to mature on lees for 46 months to elevate richness and texture in the final blend.
- 45% Tasman Peninsula
- 35% Coal River Valley
- 20% Huon Valley
- 83% Pinot Noir
- 17% Chardonnay
- Alcohol: 12.5%
- pH: 3.15
- Total acidity: 7.70 g/L
- Dosage: 9.25 g/L
Roasted pumpkin risotto with pecorino and a fried sage garnish.
Tasmanian Wine Show 2022
Australian Sparkling Wine Show 2022
Royal Hobart Wine Show 2022