Exotic notes of papaya, tangerine, and pomegranate. Smells like hot nights on a beach in Hawaii.
Zesty and alive, a fine bead carries bright tropical flavours across the palate with a long, dry finish.
Best enjoyed within 24 months of release.
A unique field blend allowed to finish fermentation in the bottle with all the goodness included.
- Alcohol: 12.5%
Tasmanian salmon pate with fresh dill on cracked pepper lavosh.
Perfect drop for taking to BBQs and dinner with friends. Definitely one of my go-tos, easy to drink and delicious!