The Strelley Farm Pét Nat is a lightly sparkling wine that is made in a natural, rustic style to really showcase terroir and bold, expressive fruit aromatics.
This is an exuberant wine with aromas that leap out of the glass to delight the senses. Think bright passionfruit, rich lime peel, juicy pineapple and fresh pea shoots alongside elegant nashi pear.
This pét nat is made in a hands-off, minimal intervention style and bottled unfined and unfiltered. This has captured a sense of time and place in the bottle, creating a deliciously juicy and full-flavoured wine, with flavours that will linger long after your glass is empty.
Cloudy. A vibrant lemon colour with a hint of tropical gold.
This is an exuberant, cloudy and lightly sparkling wine with aromas that leap out of the glass to delight the senses. Think bright passionfruit, rich lime peel and pea shoots alongside elegant nashi pear.
The first sip of this wine brings concentrated passionfruit pulp and a moreish hit of ginger spice and kaffir lime. Savour your mouthful and the full complexity of the wine will show with layers of pink grapefruit, lemon drop and pineapple juice mingling on the palate. The finish is light and refreshing, with a fine bead enhancing the tropical fruit flavours which linger long after your glass is empty.
Best enjoyed within 24 months of release.
A unique field blend allowed to finish fermentation in the bottle with all the goodness included.
- Alcohol: 12.5%
Medium-spicy Thai green curry with fresh Tasmanian fish and fragrant jasmine rice.
Delicious juicy passionfruit bomb
This is a super refreshing, lightly sparkling Pet Nat bursting with passionfruit, lime, pineapple juice and a hint of ginger spice. Seriously delicious Pet Nat from Tassie. Yum