Tasting Notes
colour
Pale salmon
aroma
Lifted notes of rose petal, fresh strawberry and brioche.
palate
A refreshing sparkling rosé layered with delicious flavours of crisp red apple, pomegranate and strawberry.
cellaring
12 – 24 months.
Technical
vintage
A blend of select vintages.
winemaking
This refreshing sparkling has been made with a blend of Tasmanian Pinot Noir and Chardonnay. It was carefully fermented using the Charmat method to produce a fresh, appealing and accessible sparkling wine.
region
Tasmania
varieties
Pinot Noir
Chardonnay
analysis
- Alcohol: 12.5%
Food Pairings
Grilled white fish with triple cooked agria potato chips and a zesty side salad.
