Winner of the Trophy for Best Rosé at the Wine Show of Western Australia 2023, this is a dry, refreshing and fruit-forward wine. Brimming with red berries and strawberry shortcake, this delicious Rosé achieves the ultimate balance of dryness, acidity and fruit.
Pale blush pink.
Scratched mandarin peel, just-ripe strawberries and rose petal.
Bursting with bright red berry fruits, a fresh mineral acidity and a subtle savoury texture. Refreshing and dry - the ultimate summer Rosé.
Best drunk over the next year, well chilled.
We had a mild spring with adequate soil moisture, resulting in a slightly later season. A moderate summer led to ideal ripening conditions with little pressure in the vineyard and a lack of any major rain events during the ripening season. Consistently warm days and cool evenings made for great retention of acid within the grapes, whilst achieving optimal fruit expression.
A modern style, salmon pink rose was created in the winery, with specifically chosen fruit batches that were handled with temperature controlled, low oxygen winemaking techniques. This ensured a fine, light-bodied wine was produced for early blending and bottling to capture to prime rose drinking window of summertime at the beach or in the backyard.
Shiraz, Merlot, Tempranillo
- Alcohol: 13%
Local cheese and charcuterie.
Wine Show of Western Australia 2023
Margaret River Wine Show 2023
Halliday Wine Companion, November 2023
An attractive pale dusty pink, a little estery with cherry-berry and peppermint flavours. There’s a smidge of texture, a burst of sweet red berries across the palate and enough acidity to rein it all in.