Pale gold with fine bead.
Bright citrus blossom and stone fruit aromatics are tightly woven by a silver thread of mineral precision.
Rich flavours of toasted sourdough, almond and white cherry bounce around the palate on the finest of bead and seamless acidity.
5 – 7 years.
A blend of two select vintages.
Hand-picked and whole bunch pressed, cool fermented in stainless steel. Blended from two vintages, with the inclusion of five year old reserve wine in the liqueur d’expedition.
- Alcohol: 12.5%
- pH: 3.20
- Total acidity: 7.90 g/L
- Dosage: 9.25 g/L
Baked crab legs in a garlic butter sauce.
Australian Sparkling Wine Show 2022
Tyson Stelzer, Halliday Wine Companion 2023
60/40% pinot noir/chardonnay; 40/30/30% Tasman Peninsula/Huon Valley/Coal River Valley. The Fogarty Group has established Lowestoft as a serious player in Tasmanian still wines and its first foray into the sparkling world meets the same aspiration, not least thanks to the consulting of Natalie Fryar. This is an intricately assembled blend that achieves just the right balance between clean, cool, zesty fruit and the nutty, patisserie allure of lees age. The red apples and strawberries of pinot noir are well melded with the lemon zest of chardonnay.