colour

Crimson with ruby hues.

aroma

Exotic spice and rosemary envelope the nose with a lifted current of juicy cherry, red berries and bright pomegranate. 

palate

Layers of anise and five spice envelope the structured palate and intertwine with intense black plum and juicy dark cherries. Bright red berry acidity and graceful tannins ensure this is a wine with silky texture and persistent length.

cellaring

Will reward careful cellaring of seven to ten years.

vintage

Constant spring winds during budburst caused low vine yields. The region experienced cooler than average temperatures over the growing season causing a longer ripening period with delayed harvest dates. The driest vintage to date producing extremely high-quality fruit.

winemaking

Small parcels were hand-picked from our prestigious Lowestoft estate vineyard in the Derwent Valley (74%) as well as the East Coast (24%) and Huon Valley (2%). Batches fermented separately in open top fermenters with up to 25% whole bunch fruit included. Gentle hand plunging and occasional pump-overs produced bright concentrated colour and lifted perfume. Matured individually in large format French oak (30% new) for 10 months prior to blending and bottling with minimal fining and filtration.

region

Tasmania 

variety

Pinot Noir

analysis

• Alcohol: 14.0%
• pH: 3.57
• Acidity (TA): 5.70 g/L

Royal Hobart Wine Show 2022

Royal Hobart Wine Show 2023

Royal Adelaide Wine Show 2022

Royal Adelaide Wine Show 2023

Royal Queensland Wine Awards 2023

Dave Brookes, Halliday Wine Companion 2024

A bright, complex Pinot Noir sourced from a number of vineyards, predominately the Lowestoft site overlooking the Derwent River. Pure red and dark cherry, raspberry and wild strawberry fruits with hints of Chinese barbecue shop, five-spice, teacake, mushroom, purple floral and subtle leaf litter tones. There is a nice sense of space and clarity in this wine, fine acidity providing the pulse and a sustained red-fruited finish studded with game, amaro and spice.

95

Ned Goodwin MW, James Suckling, March 2024

Lower Derwent sourced fruit, essentially from the outer suburbs of Hobart, planted nigh on 40 years ago. Dense plantings. Lots of layers here. Bracken, shiitake dashi, darker cherry and freshly grown moss, spruce and other forestry allusions. Dense, pliant and convincing, this is excellent mid-weighted Tassie Pinot.

95