Tasting Notes
colour
Mid salmon pink with a copper rim.
aroma
Lifted aromatics of freshly crushed strawberries, rose petals and Turkish delight, adding lovely layers of perfume.
palate
Long, fresh and flavoursome – red berry fruits immediately fill the mouth with a refreshing, dry, talcy finish of impressive length.
cellaring
Drinking now and through to 2024.
Technical
winemaking
The fruit was picked cold just prior to dawn and quickly pressed to minimise time on skins and subsequent tannin and colour pick up. Two press fractions were taken and then back blended pre-fermentation to achieve the desired style. A cool, long fermentation followed before it was immediately clarified post-ferment. Bottling followed just prior to spring to capture the essential freshness and vibrancy so critical to Rosé wines.
region
Margaret River
varieties
analysis
- Alc Vol: 13.5%
Food Pairings
Thai-style curries, or summer barbeques.
