Dry Rosé is a great wine style – one that we put a lot of work into at Deep Woods Estate. This Rosé continues a run of excellent vintages, combining great freshness and lightness in a wine that is still complex and satisfying.
Julian Langworthy, Chief Winemaker
The palest of pinks.
Vibrant strawberries and cream with a hint of lifted rose petals.
Juicy and flavoursome with fresh raspberry and ripe, expressive strawberry. An unashamedly dry finish with a gorgeous silken texture and bright acidity.
Best enjoyed within two years to capture the freshness and vibrancy of the wine.
We had a mild spring with adequate soil moisture, resulting in a slightly later season. A moderate summer led to ideal ripening conditions with little pressure in the vineyard and a lack of any major rain events during the ripening season. Consistently warm days and cool evenings made for great retention of acid within the grapes, whilst achieving optimal fruit expression.
Fruit is sourced from the Margaret River region and careful viticultural techniques are used to ensure a delicate Rosé with great flavour. In the winery, the juice is protected from oxygen to ensure optimum colour and freshness of aromas. The wine underwent a short maturation period on lees lending a smooth texture to the final Rosé.
Cabernet Sauvignon 5%
- Alcohol: 13.0%
- Acidity (TA): 5.70 g/L
- pH: 3.29
Crispy fried calamari with zesty aioli, rocket and freshly squeezed lemon.
Margaret River Wine Show 2023