Tasting Notes
colour
Pale straw.
aroma
Bursting with zesty lime, tropical fruit and freshly cut grass.
palate
Expressive flavours of lime curd, grapefruit and passionfruit with a herbaceous finish. Pristine acidity provides freshness and the barrel-ferment portion adds texture and refinement.
cellaring
Enjoy this wine within 18 months of release for optimum aromatic freshness.
Technical
winemaking
Sourced from the Bridgelands Vineyard in the Karridale area of Margaret River, this wine was largely tank fermented to highlight pure fruit aromatics. A small portion of of this wine was also barrel fermented for extra complexity and texture while maintaining aromatic freshness and length.
region
Margaret River
variety
Sauvignon Blanc
analysis
- Alcohol: 12.5%
- Acidity (TA): 6.50 g/L
- pH: 3.24
Food Pairings
Grilled barramundi with a mango summer salad.
