2020 Hillside Cabernet Sauvignon
2020 Hillside Cabernet Sauvignon
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Vendor Deep Woods

2020 Hillside Cabernet Sauvignon

Regular price: $25.00
Club price: $21.00
$21.00
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Tasting Notes

colour

Deep crimson with vivid purple hues.

aroma

This wine exhibits aromas of cassis, blueberry and violets with hints of savoury spice.

palate

The palate is bold, bright and fruit driven, bursting with plum jam, cassis and dark berries. It is full-bodied with ample chewy tannins deliciously reminiscent of dark chocolate. A true representation of Margaret River Cabernet Sauvignon. 

cellaring

This wine will continue to improve with careful cellaring for at least eight years from vintage.

Technical

vintage

The 2020 vintage featured a growing season with a warm, dry summer providing the perfect conditions for hallmark flavour intensity. Cool evenings ensured fruit retained natural acidity, producing wines that are expressive and beautifully balanced.

winemaking

The Hillside Cabernet Sauvignon is a unique expression of the Margaret River wine region – one of the best Cabernet producing areas in the world.

The fruit for this wine was sourced largely from vineyards located on the Deep Woods Estate in Yallingup. These vines are just coming of age and showing great intensity and verve. The wine underwent 10-14 days of skin contact during fermentation and was then pressed directly to barrel and aged for around 12 months. The barrels consisted of 15% new oak and 85% seasoned oak.

region

Margaret River 

variety

Cabernet Sauvignon 

analysis

  • Alcohol: 14.5%
  • Acidity (TA): 6.50 g/L
  • pH: 3.49

Food Pairings

Seared steak with grilled Mediterranean vegetables and chimichurri. 

Awards

Margaret River Wine Show 2021

 

Perth Royal Wine Awards 2021

Wine Show of Western Australia 2021

Melbourne Royal Wine Awards 2021

James Halliday Australian Chardonnay & Cabernet Challenge 2021

James Halliday Australian Chardonnay & Cabernet Challenge 2022

Reviews

Erin Larkin, Halliday Wine Companion 2023

Fruit from the Deep Woods vineyard in Yallingup (in the north). Up to 14 days on skins, seperate batches are sent straight to barrel for maturation in French oak (15% new). $25, and you know it's going to be good. Fine, shapely, powdery tannins (slightly chewy, too) back up the concentrated, ripe, red and black berry fruit. With a sprinkling of ground star anise, peppercorns and laced together with briny acidity, this is a cracking little wine. Super-smart.

94 Points 94

Aaron Brasher, The Real Review - Top Value Wines 2022

Deep, youthful and dark colour in the glass. Brambly black fruit aromas, mulberry, tobacco, menthol and dried herbs. Powerful, yet balanced on the palate, lashings of blackberry, blackcurrant, a touch of mint and grippy, granular tannins. Impressive mouth-feel, firm, savoury and long. Real value here. 

92 Points 92

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