Bursting with zesty lime, tropical fruit and freshly-cut grass.
Expressive flavours of lime curd, grapefruit and passionfruit with a herbaceous finish. Pristine acidity provides freshness and the barrel-ferment proportion adds texture and refinement.
Enjoy this wine within 18 months of release for optimum aromatic freshness.
Sourced from the Bridgeland’s Vineyard in the Karridale area of Margaret River, this wine was largely tank fermented to highlight pure fruit aromatics. A small proportion of of this wine was also barrel fermented for extra complexity and texture while maintaining aromatic freshness and length.
- Alcohol: 12.5%
Grilled barramundi with a mango summer salad.
James Halliday, Halliday Wine Companion 2023
Bridgeland's Vineyard in Karridale; includes a small portion of barrel ferment. Much richer – and more complex – than the vast majority, with the precision brought by the cool Karridale district in the far south of Margaret River, the busts of passionfruit and snow peas, and the smokey notes ex barrel ferment that all play hide and seek on the bouquet and palate alike. Impossible to beat the value offered here.
Ray Jordan, Top 100 Whites 2021
Complex savvy for this price range with a little barrel fermentation adding significantly to the palate texture and complexity. You still get those delicious primary fruit flavours, but then there is a little bit more.