Very pale straw in colour.
Zesty lime, tropical fruit and herbal aromas with an undertone of blackcurrant leaf.
The palate shows flavours of lime curd, lemon blossom and passionfruit. Pristine natural acidity provides freshness and length with a ripe, flavoursome finish.
Enjoy within 18 months of release, slightly chilled.
Sourced from the Bridgeland’s Vineyard in the Karridale area of Margaret River this wine exhibits a purity of acidity and bright citrus flavours. Largely tanks fermented a small proportion of barrel ferment is added in for extra complexity and verve whilst maintaining this wines freshness and length.
- Alcohol: 12.5%
Grilled Barramundi with a mango summer salad.