Pale straw with green tinges.
Aromas of nectarine, sweet citrus and crushed almond.
The palate combines beautifully with the fine acid line and savoury generosity of the wine. Notes of nougat, lemon curd and nectarine are carried by the subtle grainy texture to create a wine that is both elegant and moreish.
The fruit was hand-picked, and whole bunch pressed straight to French barriques, 30% new, for wild fermentation. Occasional lees stirring was performed to build texture with primary development in oak for nine months.
- Alc Vol: 12.5%
- pH: 3.16
- TA: 6.75g/L