Light crimson colours with ruby hues.
An alluring wine from the outset, this Pinot Noir exudes charm and sophistication with a lifted perfume of dried cranberry, dark cherry and pomegranate fruits threaded seamlessly with exotic spice notes of cinnamon, star anise and earthy sandalwood tones.
The palate is luminous with layers of complex dried red fruits and savoury spice framed with precision acid lines and plush powdered cocoa tannins.
Matured in large-format French oak for ten months (30% new). From a single block, small single vineyard in the Tasman Peninsula.
- Alcohol: 14.0%
- pH: 3.50
- TA 5.9 g/L
Ray Jordan, The West Australian 2022
Gorgeous aromatic perfumed opening on the nose. This comes from a single Tasmanian vineyard on the Tasman Peninsula. The nose shows spicy cherry and raspberry character with slightly limestone, chalky characters merging with captivating spices. Has such beautiful tannins which almost glow in the dark as they carry the palate effortlessly forward to a long finish. The use of large-format oak contributes to the balance and integration. Combines texture and precision (best drinking: Now to 2029).