Tasting Notes
colour
Light crimson colours with ruby hues.
aroma
An alluring wine from the outset, this Pinot Noir exudes charm and sophistication with a lifted perfume of dried cranberry, dark cherry and pomegranate fruits threaded seamlessly with exotic spice notes of cinnamon, star anise and earthy sandalwood tones.
palate
The palate is luminous with layers of complex dried red fruits and savoury spice framed with precision acid lines and plush powdered cocoa tannins.
Technical
winemaking
Matured in large-format French oak for ten months (30% new). From a single block, small single vineyard in the Tasman Peninsula.
region
Tasmania
variety
Pinot Noir
analysis
- Alcohol: 14.0%
- pH: 3.50
- TA 5.9 g/L
