Tasting Notes
colour
Pale straw gold.
aroma
Fresh granny smith apple, citrus and sea spray aromas.
palate
A refreshing sparkling with crisp citrus flavours on the palate and a long creamy finish.
cellaring
12–24 months
Technical
vintage
A blend of select vintages.
winemaking
This refreshing sparkling has been made with a blend of Tasmanian Pinot Noir and Chardonnay. It was carefully fermented using the Charmat method to produce a fresh, appealing and accessible sparkling wine.
region
Tasmania
varieties
Pinot Noir
Chardonnay
analysis
- Alcohol: 12.5%
Food Pairings
Creamy Tasmanian Pacific oysters with a light squeeze of lemon.
