Pale straw gold.
Fresh granny smith apple, citrus and sea spray aromas.
A refreshing sparkling with crisp citrus flavours on the palate and a long creamy finish.
12 – 24 months.
A blend of select vintages.
This refreshing sparkling has been made with a blend of Tasmanian Pinot Noir and Chardonnay. It was carefully fermented using the Charmat method to produce a fresh, appealing and accessible sparkling wine.
- Alcohol: 12.5%
Creamy Tasmanian Pacific oysters with a light squeeze of lemon.