The modern, easy-drinking wines in this range—named after the owls that can often be found in the jarrah forest surrounding the winery or perched on the vineyard rows—are made with fruit from key wine regions across Western Australia. Bright, bold fruit flavours are complemented by great length and balance.
Dry, plump and ripe tannins with plum, blueberry and cherry flavours that are enhanced with spicy supporting oak. A well balanced juicy, medium-bodied wine that over-delivers in fruit weight and length of flavour.
Dry, crisp and lively with a wonderful backbone of citrus and stone fruit. The wine is balanced and refreshing with a clean persistent finish of great natural acidity.
Dry with a crisp, fresh and wonderfully lingering backbone of flavour. Passionfruit, citrus and snow pea are interwoven with a very small component of barrel-fermented Semillon which contributes subtle, spicy oak flavours to the wine.