Dry rosé is a great wine style – one that Deep Woods Estate puts a lot of work into. This wine continues a run of excellent vintages, combining great freshness and lightness in a wine that is still complex and satisfying.
Palest of pinks.
Forest berries with a hint of lifted violet notes
Unashamedly dry style with vibrant balanced acidity. Light- to medium-bodied displaying raspberry and strawberry fruit flavours with a satisfying persistent finish.
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The 2017 vintage was (for rosé) undoubtedly the best in Deep Woods Estate’s history. A long, cool growing season allowed for slow, measured flavour development which resulted in lower than normal alcohol levels with incredibly complexity of flavour. The wines are elegant and delicate with clean, fine acid structure yet huge in character.
Dry rosé is a great wine style – one that we put a lot of work into at Deep Woods Estate. This wine continues a run of excellent vintages, combining great freshness and lightness in a wine that is still complex and satisfying.
Margaret River 100%
Grilled calamari with lemon and parsley.
Light pink with a shimmer of salmon. Produced from a blend of shiraz and tempranillo, and has a proud history of high quality predecessors. The length of the wine is prodigious, offering strawberry, red cherry and raspberry, cut and shaped by persistent acidity.95
The rosés from Deep Woods are always damn fine little numbers. This is from shiraz and tempranillo, both varieties ideally suited to this style. The dry, savoury character that balances the subtle sweet fruit sensation is terrific. Finishes beautifully dry and clean.92
Winemaker says: Dry rosé is a great wine style – one that we put a lot of work into at Deep Woods Estate. This is unashamedly dry with vibrant, balanced acidity. It’s light- to medium-bodied, displaying raspberry and strawberry fruit flavours and notes of violet, with a satisfyingly persistent finish. This is a grown-up rosé, with a mineral edge that highlights our exceptional Margaret River fruit.