With an impressive tally of 12 gold medals across the case, this carefully curated selection offers the finest varietals from the Deep Woods Estate red range, featuring the seductively spiced Reserve Block 7 Shiraz ($50 standard retail price) and consistently fabulous Estate Cabernet Merlot ($35).
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Packed with blackberries, violets and blueberries, there's an intriguing edge of cracked pepper and anise adding warmth and depth. Supported by savoury oak characters and spice, there are plentiful fine-grained tannins to add complexity.
Ripe red fruits and salted licorice aromas with high notes of bay leaf and violet. The palate unfolds in a myriad of red fruit layers with subtle undertones of graphite. Silky, fine tannins and exceptional length.
Plums, raspberries and ripe blueberries on the nose, mixed with aniseed and spice. The complex palate opens with white pepper and ripe berry fruit, supported by warm spice from the use of seasoned French oak barrels.
Delicious aromas of cassis and dried herbs precede flavours of summer plums, and dark berries, backed by sweet spice and dark chocolate from aging in both new and seasoned French oak. Elegant tannins and persistent length.
A vibrant red, with aromas of red fruit, currants, violets and vanilla. The palate is packed with bright red berry flavours with underlying subtle spices that add complexity. Soft, smooth tannins add length and structure.