Event Information
Join us for our highly anticipated annual Deep Woods Estate Reserve Release Dinner.
This year's event will be led by Deep Woods Estate Chief Winemaker Julian Langworthy and hosted at Perth's most exciting new venue, Gibney Cottesloe. Step inside their luxurious dining room for a decadent five-course dinner prepared by acclaimed Head Chef James Cole Bowen.
Each course will be paired with a rare Deep Woods Estate museum wine, our new release Reserve wines and an exclusive preview of the most prestigious new Deep Woods Estate Chardonnay, before it's officially released.
Gibney has been made available to the Fogarty family exclusively for this event. We look forward to welcoming you.
Location
Gibney Cottesloe
40 Marine Parade
Cottesloe WA 6011
Date
Thursday 7 November
Time
6.30 to 10.30pm
Cost
$295.00 per person. Due to table arrangements, please note a minimum of 2 tickets and a maximum of 10 tickets per order
Limited tickets available.
How to Generate Your Ticket
Once you have purchased your tickets, you will receive an order confirmation email. Please note that this is not your ticket. You will need to complete some information in order for your tickets to be generated.
On your order confirmation email, click on 'View Your Order' and then 'Click to Download Tickets'. Please complete the ticket registration for each ticket, which includes important information such as name, email address and dietary requirements (if any).
You will be able to download each ticket as a PDF once registration is complete.
