Very pale straw with a youthful green hue.
Bright, refreshing aromas of red fruits and citrus with complex notes of vanilla and brioche.
The fine, layered palate reflects the nose, displaying refined flavours of red apple, clotted cream, strawberries, lemon curd and cashews. The finish is crisp, with excellent balance and fine acidity.
Best enjoyed now.
A blend of select vintages.
A complex and alluring sparkling cuvée, crafted with sophistication to embody the essence of Tasmania’s unique natural environment and its synthesis with stylish modern sparkling wine.
- Alcohol: 13.0%
ray jordan top 100 whites, sparkling & roses, nov 2020
An emerging label from the Fogarty Wine Group from Tassie fruit. It's more a fruit driven style but I suspect in future more reserve wine will contribute to its complexity. But it's an impressive wine now.92