Why you'll love this wine
The distinct and beautiful natural environment of Tasmania creates perfect conditions in which to grow a unique, sophisticated and stylish Pinot Noir.
Fresh and bright in the glass, this wine combines everything you want in a stunning Tasmanian Pinot Noir, such as vibrant red fruits and earthy forest floor aromas and flavours.
Focusing on careful handling in the vineyard and minimal intervention in the winery, this is a wine of intense varietal purity. Truly ‘Tasmanian’ in style.
Tasting Notes
colour
Clear, bright, cherry red.
aroma
Bright aromas of raspberry, red plums with an earthy forest floor complexity.
palate
A smooth wine with vibrant red fruit balanced by subtle, savoury characters and ultra-fine tannins. Truly ‘Tasmanian’ in style, this delicate wine is both elegant and sophisticated.
cellaring
Best enjoyed within five years of release.
Technical
vintage
Constant spring winds during budburst caused low vine yields. The region experienced cooler than average temperatures over the growing season causing a longer ripening period with delayed harvest dates. The driest vintage to date producing extremely high-quality fruit.
winemaking
Fruit was transferred to the winery and fermented with careful management techniques such as gentle pump-overs for colour and tannin extraction. Following fermentation, the wine was pressed and matured until bottling with minimal intervention.
region
Tasmania
variety
Pinot Noir
analysis
- Alcohol: 13.5%
- pH: 3.55
- Acidity (TA): 5.50 g/L
Food Pairings
This Pinot Noir would pair perfectly with pork terrine, pickles and lightly toasted sourdough.
