Bursting with zesty lime, tropical fruit and freshly-cut grass.
Expressive flavours of lime curd, grapefruit and passionfruit with a herbaceous finish. Pristine acidity provides freshness and the barrel-ferment proportion adds texture and refinement.
Enjoy this wine within 18 months of release for optimum aromatic freshness.
Sourced from the Bridgeland’s Vineyard in the Karridale area of Margaret River, this wine was largely tank fermented to highlight pure fruit aromatics. A small proportion of of this wine was also barrel fermented for extra complexity and texture while maintaining aromatic freshness and length.
- Alcohol: 12.5%
Grilled barramundi with a mango summer salad.