Tasting Notes
colour
Pale straw with gold hues.
aroma
Poached pear, nectarine and white florals such as jasmine and apple blossom.
palate
Richly layered with flavours of red apple, stone fruit and subtle baking spice.
cellaring
Best enjoyed in its youth, this wine will drink well for 2–3 years.
Technical
vintage
2021
winemaking
Fermented at cooler temperatures in stainless steel tanks with a range of carefully selected yeast strains renowned for delivering rich, spicy Pinot Gris characters. A small portion was fermented in old French oak and blended back to add depth and complexity.
region
Tasmania
variety
Pinot Gris
analysis
- Alcohol: 13.0%
Food Pairings
Grilled banana prawns, served on a bed of al-dente linguine with a chilli and garlic oil.
