Mid salmon pink with a copper rim.
Lifted aromatics of freshly crushed strawberries, rose petals and Turkish delight, adding lovely layers of perfume.
Long, fresh and flavoursome – red berry fruits immediately fill the mouth with a refreshing, dry, talcy finish of impressive length.
Drinking now and through to 2023.
The fruit was picked cold just prior to dawn and quickly pressed to minimise time on skins and subsequent tannin and colour pick up. Two press fractions were taken and then back blended pre-fermentation to achieve the desired style. A cool, long fermentation followed before it was immediately clarified post-ferment. Bottling followed just prior to spring to capture the essential freshness and vibrancy so critical to Rosé wines.
Margaret River 100%
- Alc Vol: 13.5%
Thai-style curries, or summer barbeques.