Tasting Notes
colour
Light garnet.
aroma
Perfumed aromas of ripe plum, raspberry and dark cherry supported by subtle oak spice.
palate
Bright and juicy red fruit flavours upfront are underscored by a dense core of dark cherry and supple oak tannin.
cellaring
Exceptional drinking 2023–2025.
Technical
vintage
A very dry winter led into a wet spring, which allowed for great bud burst and canopy growth. A cool vintage with high wind saw low yields producing fruit with incredible intensity of flavour and colour.
winemaking
A blend of 65% East Coast and 35% Coal River Valley fruit. Small parcels were fermented separately in open top fermenters with twice daily cap management. Ten months maturation in new (20%) and seasoned French oak prior to blending and bottling.
region
Tasmania
variety
Pinot Noir
analysis
- Alcohol: 13.5%
Food Pairings
Pan-seared Tasmanian trout with a lemon, thyme and butter sauce and seasonal salad.
Strellicious!
Highly recommend, beautiful wine, delicate bit depth of flavours. Husband and I lined up our glasses to ensure equal pours, so there would be no arguments!
