Perfumed aromas of ripe plum, raspberry and dark cherry supported by subtle oak spice.
Bright and juicy red fruit flavours upfront are underscored by a dense core of dark cherry and supple oak tannin.
Exceptional drinking 2023–2025.
A very dry winter led into a wet spring, which allowed for great bud burst and canopy growth. A cool vintage with high wind saw low yields producing fruit with incredible intensity of flavour and colour.
A blend of 65% East Coast and 35% Coal River Valley fruit. Small parcels were fermented separately in open top fermenters with twice daily cap management. Ten months maturation in new (20%) and seasoned French oak prior to blending and bottling.
- Alcohol: 13.5%
Pan-seared Tasmanian trout with a lemon, thyme and butter sauce and seasonal salad.
Highly recommend, beautiful wine, delicate bit depth of flavours. Husband and I lined up our glasses to ensure equal pours, so there would be no arguments!