Pale straw with green hues.
Lifted aromas of grapefruit rind and lemon curd entwined with flint and yellow fruit.
Lime tart, lemon blossom and fresh pine are matched by tightly wound, edgy acidity. The wine is both complex and fresh, in the most modern way.
Has both the structure and concentration to continue to develop for at least five years from vintage.Download Tasting Notes
The grapes were whole bunch pressed, without settling, directly to French barriques, 40% of which were new and 60% of which were one year old. The wine underwent wild fermentation and spent 8 months on lees. After fermentation, the barrels were topped and stirred only once before being lightly fined and bottled in December 2019.
Chicken breast in a delicate tarragon and Dijon mustard sauce.
Hand-picked, chilled to 5 degrees C, whole-bunch pressed to barriques (40% new) with full solids. A lovely wine, immaculate balance and length, grapefruit/nectarine fruit, freshness the order of the day.
Single Vineyard is an exciting range for Millbrook Winery, designed to highlight the unique characteristics of only the most exceptional vineyards from across Western Australia. In addition to Chardonnay, the range features a Shiraz. Both are made in a modern, refined style to bring the purity of fruit from these amazing sites to the fore.