Very pale straw in colour.
Zesty lime, tropical fruit and herbal aromas with an undertone of blackcurrant leaf.
The palate shows flavours of lime curd, lemon blossom and passionfruit. Pristine natural acidity provides freshness and length with a ripe, flavoursome finish.
Enjoy within 18 months of release, slightly chilled.
2019 was a beautiful vintage in Margaret River. A steady, mild season allowed for slow, measured flavour development that resulted in balanced natural acidity and lifted varietal fruit character, resulting in wines with incredible perfume, true elegance and real personality.
This wine is a delicate blend of estate-grown and select, southern Margaret River growers’ fruit. A small percentage of barrel fermentation and judicious lees stirring both enhanced the wine’s textural qualities and complexity in the mouth.
Grilled Barramundi with a mango summer salad.