Tasting Notes
colour
Light gold.
aroma
Ripe stone fruit, citrus and almond spice create a truly elegant example of this classic variety.
palate
Richly layered with flavours of peach, yellow grapefruit and fresh cashew.
cellaring
Best enjoyed in its youth, this wine will drink well for 3–4 years.
Technical
vintage
2019
winemaking
A Tamar Valley dominant blend with 10% Coal River Valley and 10% East Coast fruit adding power and complexity. Hand-picked, whole bunch pressed and fermented on low levels of solids in seasoned French oak. A range of stirring regimes was employed to develop depth and complexity. Minimal malolactic fermentation.
region
Tasmania
variety
Chardonnay
analysis
- Alcohol: 13.0%
Food Pairings
Barbecued Tasmanian crayfish with a herb butter .
