2018 Pinot Noir

colour

Intense and striking colours of bright crimson.

aroma

The wine has a lovely lift and evolves quickly in the glass revealing layers of dark powerful fruit but nuanced by hints of earth and red berry. Evocative and complex all at once.

palate

The palate is powerfully fruited yet reveals a super fine and juicy tannin structure. Raspberry pip tannins carry the palate long, and perfect natural acidity ensures the wine is fresh and rewards.

winemaking

Matured in large-format French oak for ten months (35% new). The first wine produced under the Lowestoft label using fruit from Lowestoft, a nearby Derwent Valley vineyard, and select fruit from the Huon Valley and Coal River Valley.

region

Tasmania 

variety

Pinot Noir

analysis

• Alcohol: 13.5%
• pH: 3.50
• TA 5.85 g/L

Royal Hobart Wine Show 2020