Tasting Notes
colour
Brilliant pale lemon with green hues.
aroma
Delicate aromas of poached apple with notes of cinnamon spice and ripe bosc pear.
palate
The palate mirrors the wine’s aromas displaying candied lemon peel, baked apple, delicate pastry and savoury spice flavours. Full-bodied, rich and distinct with savoury notes, exceptional length and balanced acidity.
cellaring
Enjoy now, or within 18 months of release.
Technical
vintage
The 2018 growing season offered good rainfall and long and sunny autumn providing ideal conditions for fruit flavours to develop slowly but fully.
winemaking
Fruit for this wine was selected from two distinct viticultural subregions across Tasmania. Picked at optimal flavour ripeness before gentle whole berry pressing, fermentation on full solids and minimal handling, the wine was then aged on lees for six months prior to final blending and bottling. A complex and alluring Pinot Gris, carefully crafted to highlight the purity of the unique varietal qualities.
region
Tasmania
variety
Pinot Gris
analysis
- Alcohol: 13.5%
