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2016 Hillside Cabernet Sauvignon

2017 Hillside Cabernet Sauvignon

2017 Hillside Cabernet Sauvignon

93 Points 93




Deep crimson with vivid purple hues.


This wine exhibits aromas of cassis and dried herbs with hints of spice.


The palate displays flavours of summer plums and dark berries with notes of sweet spice and dark chocolate from the use of both new and seasoned French oak. It is medium-bodied with fine, elegant tannin and persistent length. A true representation of Margaret River Cabernet Sauvignon. 


This wine will continue to improve for up to eight years from vintage. 

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The Hillside Cabernet Sauvignon is a unique expression of the Margaret River wine region – one of the best Cabernet producing areas in the world.

The fruit was sourced from mature vineyards in the Yallingup and Wilyabrup sub-regions of Margaret River and is crafted to be an expressive, yet drinkable, style of Cabernet Sauvignon.


Margaret River 


Cabernet Sauvignon 


  • Alcohol: 14.5%
  • pH: 3.57
  • TA: 6.52 g/L

Smoked duck with beetroot.

china wine & spirits awards 2018

perth royal wine awards 2018

wine show of western australia 2018

margaret river wine show 2018

royal hobart wine awards 2018

david bicknell, halliday wine companion 2020

Bright, fresh cabernet loaded with red and black fruit, baking spices, tobacco and bay leaf nuance. It has both depth and succulence. Tannins are bright, fruit-based and refreshing. Lovely medium-bodied claret style.

93 Points 93

winestate magazine

cabernet & bordeaux challenge xiii, july 2018

Tight and inky with some wintergreen-like elements, some spices and reasonable tannin.