The 2017 Estate Sauvignon Blanc was so fabulous that it's now all sold. However, the delicious 2018 is now available and drinking beautifully.
Very pale straw in colour.
Zesty citrus, passionfruit and herbal aromas with complexing notes of blackcurrant.
The palate exhibits clean passionfruit and citrus flavours. There is a core of cleansing natural acidity that provides freshness and poise with a persistent and flavoursome finish.
Enjoy now, slightly chilled.Download Tasting Notes
The wine is a delicate blend of estate-grown Sauvignon Blanc and fruit from selected southern Margaret River growers. Various techniques were employed in the production, including a small percentage of barrel fermentation and judicious lees stirring, all of which enhanced the wine’s textural qualities and complexity.
Prawn som tum.
Julian Langworthy's palate and winemaking skills (essentially one and the same) are in full flight. Passionfruit is the recurrent component of the bouquet and palate making this wine special, surrounded by support from citrussy acidity. To 2020.96
Some interesting funky complexity to the varietal nose with a great zingy, zesty and lively lemon driven palate.