Vibrant crimson with deep red hues.
Violet, cherry and dark chocolate.
This wine displays rich, generous expansive fruit flavours, cocoa tannin with great length and generosity.
Enjoy now to 2030
The vines on the estate were planted in 1996 on a shallow, lateritic gravel ridge, with a southwest aspect. The year began with some late rain occurring in early February. Everything on the estate was still unripe and so wasn’t affected negatively. The remainder of the growing season was warm and dry, which allowed the fruit to ripen at full potential with no issue.
Components of this wine were hand-picked from the estate vineyard. 100% of the fruit were destemmed separately to open top fermenters. These were then inoculated with FX10 and left for a 10-day ferment with a maximum temperature of 26 degrees. Pressed early to avoid excessive extraction of harsh phenolics. Malo was completed in tank, rack to 40% new and 60% seasoned Bordeaux barriques, before being matured for 20 months. All separate components were individually barrel selected to determine the final blend before being bottled in December 2018.
Perth Hills (Estate) 100%
- Alc Vol: 14.5%
- TA: 6.7
- pH: 3.45
Perfect for roast pork belly with turnip and sage oil.