This new vintage of Deep Woods Reserve Cabernet Sauvignon will be released in November 2018.
To be the first to know when it is available, join the Fogarty Rewards Club for FREE here >
You will also enjoy exclusive member pricing and a host of additional benefits.
In the meantime, the 2015 Reserve Cabernet Sauvignon is drinking beautifully. Awarded an impressive 96 points by James Halliday in the 2018 Wine Companion, this incredible red has also collected numerous medals in national wine shows for its incredible lifted fruit aromas, fine tannins and complex, integrated oak notes.
Deepest crimson with vivid purple hues.
Lift and intensity are shown through rich cassis and blueberry. Overtones of anise and graphite add complexity.
Fully ripe tannin frames a powerful and majestic palate of varietal flavours including blackberry, blood plum and cassis. Delicately interwoven French oak characteristics add savoury complexity.
This complex, detailed wine will reward careful cellaring for ten or more years.
Representing the most important red wine made at Deep Woods Estate in any given vintage, the 2016 Reserve Cabernet Sauvignon is crafted from the very low-yielding original vines on the estate in the Yallingup region of Margaret River, along with fruit from a single grower also in the Yallingup Hills.
The 2016 harvest in Margaret River marked the ninth consecutive year of excellent vintages for the region. February rain, after a dry, warm January reinvigorated vines and canopies alike.
Representing the pinnacle of Deep Woods’ house-style, this Cabernet Sauvignon was crafted from the ultra-low yielding, original vines on the estate coupled with fruit from another mature vinyeard, also in the Yallingup Hills in Margaret River.
Throughout fermentation each batch was pumped over between four to two times daily depending on the stage of fermnetation to gently extract colour, flavour and tannin. The wine was gently passed directly to a combination of new and seasoned French barriques where it matured in oak for approximately 18 months.
Incredible lift with notes of rosehip and blueberries, coupled with an enticing scent of star anise. Redcurrant and plum flavours are supported by powder-fine tannins and integrated oak.