Pale gold in colour.
White nectarine and grapefruit nuances are evident with supportive spicy new French oak.
Dry, crisp acidity with nectarine, white peach and grapefruit flavours. The wine has intensity, power and richness with a vanillin oak finish – wonderful line and length.
Drink now or cellar for 5–10 years.Download Tasting Notes
Grilled crayfish with garlic butter and baby carrots.
Pungent buttery nose with biscuity complexity and honeyed notes. A nutty oak driven palate that opens up to reveal nice fruit. High level of acidity on the finis.