Tasting Notes
colour
Salmon-pink core with pale copper at the rim.
aroma
Vibrant aromas of fresh watermelon and wild strawberries, backed by fine citrus notes of pink grapefruit.
palate
Savoury, dry and refreshing, with vibrant flavours of strawberry, watermelon, pink grapefruit and musk. The finish is long with mouth-watering, chalky acidity and hints of ginger, cinnamon and exotic spice.
cellaring
Best enjoyed now.
Technical
vintage
The 2018 growing season offered good rainfall and long and sunny autumn providing ideal conditions for fruit flavours to develop slowly but fully.
winemaking
At harvest the Pinot Noir grapes showed excellent varietal expression, flavour intensity and natural acidity, ideal for crafting an elegant and vibrant Rosé. A long, cool ferment with carefully selected yeast strains to enhance complexity and elegance has created an elegant, dry and highly appealing rosé.
region
Tasmania
variety
Pinot Noir
analysis
- Alcohol: 12.5%
- pH: 3.47
- Acidity (TA): 6.1 g/L
Awards
china wine and spirits awards 2018
Reviews
james suckling, may 2019
More of a light red in style, this rosé has a lot of pinot fruit, such as fresh raspberries and cranberries, in addition to familiar apricots and nectarines. Round and fruity with a touch of tannin and pretty acidity, this will surely be a crowd-pleaser. Drink now.
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