"The Millbrook Estate vineyard in the Perth Hills is a special site, in that the ripening of Shiraz and Viognier invariably occurs at the same time, allowing for the co-fermentation of the two varieties for this flagship Estate Shiraz Viognier. It's a favourite in the Millbrook restaurant when there's grass-fed lamb on the menu."
Damian Hutton, Senior Winemaker
Rich, full and smooth on the palate with vibrant plum and blackberry fruit and supporting toasty, cedar notes from extended oak aging. Long, smooth and beautifully structured on the finish.
This wine displays rich, generous expansive fruit flavours, cocoa tannin with great length and generosity.
Lime tart, lemon blossom and fresh pine are matched by tightly wound, edgy acidity. The wine is both complex and fresh, in the most modern way.