"The Millbrook Estate vineyard in the Perth Hills is a special site, in that the ripening of Shiraz and Viognier invariably occurs at the same time, allowing for the co-fermentation of the two varieties for this flagship Estate Shiraz Viognier. It's a favourite in the Millbrook restaurant when there's grass-fed lamb on the menu."
Damian Hutton, Senior Winemaker
Dry, fresh white stone fruit and apricots, toasted nuts and chalky, textural palate with a touch of minerality, this wine exudes elegance with a long, silky persistent and balanced finish.
Rich, full and smooth on the palate with vibrant plum and blackberry fruit and supporting toasty, cedar notes from extended oak aging. Long, smooth and beautifully structured on the finish.
This wine displays rich, generous expansive fruit flavours, cocoa tannin with great length and generosity.