"The Millbrook Estate vineyard in the Perth Hills is a special site, in that the ripening of Shiraz and Viognier invariably occurs at the same time, allowing for the co-fermentation of the two varieties for this flagship Estate Shiraz Viognier. It's a favourite in the Millbrook restaurant when there's grass-fed lamb on the menu."
Damian Hutton, Senior Winemaker
A full-bodied wine with blackcurrant and black cherry fruit characters and a succulent mid-palate. Excellent oak integration and ripe black fruits are finely balanced with firm tannins.
This wine displays rich, generous expansive fruit flavours, cocoa tannin with great length and generosity.
A rich, concentrated core of blackberry, overlaid with smooth morello cherry and notes of cola and liquorice. A full-bodied, larger-than-life style, with great structure supported by rich, ripe tannins that ensure a long, textured finish.