Pale straw, lemon hues, bright and brilliant.
White flower and ginger snap, toasty almond and nougat notes with a lift of fresh orange blossom.
Dry, fresh white stone fruit and apricots, toasted nuts and chalky, textural palate with a touch of minerality, this wine exudes elegance with a long, silky persistent and balanced finish.
Enjoy for at least five years from vintage.
100% whole bunch pressed to new and used French oak puncheons. Wild fermented the sulphured after primary fermentation to avoid malolactic fermentation. Aged on gross lees for up to 8 months before being getting ready for bottle.
Perth Hills (Estate)
- Alcohol: 14%
- pH: 3.35
- Acidity (TA): 5.85 g/L
Pairs beautifully with a rabbit risotto.
Very good at tasting. Cellared for a few months