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Millbrook 2017 Single Vineyard (SV) Shiraz - awarded 94 points in Ray Jordan's Top 100 Reds of 2019

2017 sv shiraz

94 Points 94

$35.00

$29.75

SV (short for 'Single Vineyard') is an exciting new range for Millbrook Winery, designed to highlight the unique characteristics of only the most exceptional vineyards from across Western Australia. In addition to Shiraz, the range features a Chardonnay. Both are made in a modern, refined style to bring the purity of fruit from these amazing sites to the fore. 

colour

Deep cherry red, purple hues.

aroma

Lifted florals, mulberry and spice.

palate

Medium-bodied, ripe red berry, cherry and bramble, beautiful lifted lavender and violets with undertones of peppery spice from the cool climate vineyard site. The tannins are ripe and silky giving this wine a long finish.

cellaring

Has great potential to continue to develop over the next five years. 

Download Tasting Notes  

vintage

The 2017 growing season was distinctively mild, meaning canopy management was very important to maintain fruit quality while the cooler weather meant a long ripening period which allowed for excellent flavour development.

winemaking

We have specifically selected this 30-year-old vineyard located in the Frankland River region of the Great Southern to source fruit for this first release Single Vineyard wine because of its high quality, cool climate fruit it produces. This region specialises in Shiraz that has a peppery, spice and red fruited backbone that can only be found in Frankland River.

Perfectly ripe fruit was hand harvested and delivered to the winery during the cool night. The fruit was destemmed and transferred to open top fermenters for fermentation, hand plunged twice daily for gentle extraction of tannins. Temperatures were kept below 25 degrees Celsius to retain the beautiful aromatics of the Great Southern region. The wine was then pressed to new and seasoned French oak puncheons, matured for 12 months before being lightly filtered and bottled.

region

Frankland River

Great Southern

variety

Shiraz

analysis

  • Alcohol: 14.5%
  • pH: 3.7
  • Acidity (TA): 5.9 g/L

Braised ox cheek with garlic and thyme.  

perth hills wine show 2018

best out of region wine 

decanter world wine awards 2019

western australia boutique wine show 2018

wine show of western australia 2018

blackwood valley boutique wine show 2018

ray jordan's top 100 reds

the west australian, 18 july 2019

This is a super wine that has already scored big in wine shows. Ripe plummy fruit evident on the palate with infusions of spices and licorice, with a lick or two of chocolate. Dense yet has a lifted lightness of touch that elevates the palate and mouth feel. lovely wine. 

94 Points 94